Our story of food
This is the story of food – where it comes from, how it’s made, who are the people that create it – and, most of all, a celebration of how it brings us all together. The result is an eating experience like no other, where the food, the teacher, the chef, the farm/garden and the participant are all co–creators of this unique adventure.
Our food concept is healthy, tasty and organic. Savour juicy tropical fruit, crunchy organic vegetables, crisp salads and fragrant herbs while sipping on an energising juice or sweet, colourful herbal tea. Everything is freshly harvested and lovingly prepared with attention to detail in our restaurant. Focused on vegetarian, vegan and raw food, the cosmos-restaurant offers diverse fusion recipes in a peaceful and tranquil setting.
Local and organic
At Cosmos we are committed to supporting local economies and eating locally–sourced food. We use only what we like to call consciously–sourced ingredients. Cosmos kitchen sources approximately 70% of produce from local farms. We cultivate herbs and vegetables in our very own gardens and orchards, tended by permaculture volunteers. We strive to provide a true farm–to–table experience. Bon appetit!
Vegetarian, vegan, and gluten-free options
We take good care of vegans, vegetarians, and meat–eaters, too. We
label allergens and ingredients that can cause sensitivity, and invite you
to ask our kitchen staff any questions that arise as you dine with us.
Social dining scene
Cosmos is more than just a place to eat, it’s a social hub and the heart and hearth of our community. Catch up with old and new friends, enjoy a snack, or relax with a cup of tea and take in the panoramic view of our beautiful campus.
Discover what we serve
You will be delighted by our range of culinary options. Chefs with diverse backgrounds work together to create inspired cultural meals from around the world. Thai, Indian, Italian, Japanese - and, of course, Balinese - are just a few of the options you can enjoy!